Onion Ring
Onion rings are thinly sliced onions coated in a seasoned batter and deep-fried until crispy. They offer a delightful combination of sweet, savory onions encased in a golden, crunchy shell, often served as a popular appetizer or snack.
Ingredients:
- 2 large onions, peeled and sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
Prepare the Onions:
- Peel the onions and slice them into rings. Separate the rings and set aside.
Prepare the Coating:
- In a bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well to create a seasoned flour mixture.
Dip the Onion Rings:
- Pour the buttermilk into a separate bowl.
- Dip each onion ring into the buttermilk, allowing any excess to drip off.
Coat with Flour Mixture:
- After dipping in buttermilk, coat the onion rings in the seasoned flour mixture, making sure they are well-covered.
Set Aside:
- Place the coated onion rings on a baking sheet or plate and let them sit for a few minutes. This allows the coating to adhere well to the onions.
Heat the Oil:
- In a deep fryer or a large, deep pan, heat vegetable oil to 350-375°F (175-190°C).
Fry the Onion Rings:
- Carefully place a few coated onion rings into the hot oil, making sure not to overcrowd the pan. Fry until golden brown, turning them halfway through to ensure even cooking. This usually takes about 2-3 minutes per batch.
Drain Excess Oil:
- Use a slotted spoon or tongs to remove the onion rings from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve:
- Serve the crispy onion rings immediately, and you can enjoy them with your favorite dipping sauce.
Enjoy your homemade Malaysian-style crispy onion rings! Adjust the seasoning according to your taste preferences.
