Malaysian Fried Banana, or “Pisang Goreng,” is a popular and delectable snack that showcases the country’s vibrant street food culture. Ripe bananas are coated in a turmeric-infused batter, creating a crispy golden exterior upon deep frying. The result is a delightful contrast between the crunchy coating and the soft, sweet banana inside. Often enjoyed as a quick treat or dessert, Malaysian Fried Banana offers a perfect blend of textures and flavors, making it a beloved choice for locals and visitors alike.
Ingredients:
- 4 ripe bananas (preferably Pisang Raja or any sweet variety)
- 1 cup all-purpose flour
- 2 tablespoons rice flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon turmeric powder (for color, optional)
- 1 cup water (adjust for desired batter consistency)
- Oil for deep frying
- Powdered sugar for dusting (optional)
Instructions:
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Peel the bananas and cut them into halves or bite-sized pieces.
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In a mixing bowl, combine the all-purpose flour, rice flour, baking powder, salt, and turmeric powder. Gradually add water while whisking to form a smooth batter with a consistency similar to pancake batter.
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Heat the oil in a deep frying pan over medium heat.
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Dip each banana piece into the batter, ensuring it’s evenly coated.
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Carefully place the battered bananas into the hot oil, a few at a time, and fry until they turn golden brown and crispy. This should take about 2-3 minutes per batch.
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Use a slotted spoon to remove the fried bananas and place them on paper towels to absorb excess oil.
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Optionally, dust the fried bananas with powdered sugar for added sweetness.
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Serve the Pisang Goreng while still warm. It makes for a delightful snack or dessert on its own, or you can enjoy it with a cup of tea or coffee.
Fried Banana recipe captures the essence of a beloved street food snack, offering a delightful combination of crispy exterior and soft, sweet banana inside.
