Satay Chicken
Malaysian Satay is a popular and flavorful street food that has become a staple in Malaysian cuisine. Satay consists of skewered and grilled meat, usually served with a delicious peanut sauce. It’s a dish that beautifully showcases the rich and diverse flavors of Malaysia.
Ingredients:
- 1 kg chicken thighs with legs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 cloves garlic, minced
- 1 tablespoon lemongrass, minced (optional)
- Wooden skewers, soaked in water for at least 30 minutes
Instructions:
For the Chicken:
- In a bowl, mix soy sauce, honey, vegetable oil, turmeric powder, coriander powder, cumin powder, minced garlic, and lemongrass (if using).
- Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or overnight for best results.
- Thread the marinated chicken pieces onto the soaked wooden skewers.
- Preheat the grill or barbecue to medium-high heat.
- Grill the chicken skewers for 8-10 minutes, turning occasionally, until they are cooked through and have a nice char.
- Arrange the grilled chicken satay on a serving platter.
- Serve with the prepared peanut sauce on the side or drizzled over the skewers.
- Garnish with chopped cilantro and sliced cucumbers if desired.
Enjoy the delightful flavors of Malaysian Chicken Satay, perfect for gatherings or a tasty weeknight dinner!
