“Udang segar” translates to “fresh prawns” in English. This term is used to describe prawns that are freshly caught and have not undergone any preservation or freezing processes. In Malaysia, where seafood is a significant part of the cuisine, fresh prawns are highly valued for their superior taste and texture.

Fresh prawns, or udang segar, are known for their sweet and succulent meat. They are a popular ingredient in various Malaysian dishes, such as curries, stir-fries, grilled preparations, and soups. The freshness of the prawns enhances their natural flavor, making them a sought-after choice in seafood-centric meals.

In local markets and seafood restaurants, you may find “udang segar” as a label to indicate that the prawns being offered have been recently caught. This freshness is often a key factor for those who appreciate the delicate taste of high-quality, just-caught seafood.