“Udang Kering Halus” refers to finely dried shrimp. In this context, “halus” translates to fine or finely ground. The term suggests that the dried shrimp have been processed into smaller or finer pieces, possibly ground or finely chopped.

Dried shrimp are a common ingredient in Malaysian cuisine, and they are used to impart a savory and umami flavor to various dishes. Finely ground or chopped dried shrimp, such as Udang Kering Halus, can be incorporated into dishes like sambals, stir-fries, or soups to add a rich depth of flavor.

For the most accurate and up-to-date information, especially considering regional variations, it’s advisable to check with local sources or culinary references specific to Malaysian cuisine.