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Tulang Lembu

“Tulang Lembu” refers to beef bones, specifically bones from cattle. These bones are commonly used in Malaysian cuisine to prepare dishes like “Sup Tulang” or “Tulang Goreng.”

“Sup Tulang” is a rich and flavorful bone soup where beef bones are simmered with spices, herbs, and sometimes vegetables to create a hearty broth. This dish is often enjoyed for its robust and savory flavors.

“Tulang Goreng” involves marinating and frying the beef bones, resulting in a crispy and flavorful snack or side dish. The bones may be coated in spices or a seasoned batter before being deep-fried.

The use of “Tulang Lembu” highlights the culinary tradition in Malaysia of making the most of different parts of the cattle, creating dishes that are both delicious and culturally significant.

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