“Topside Cube” likely refers to a cut of beef from the topside, which is a lean and relatively tender part of the hindquarters. This cut is typically used for roasting, grilling, or braising. “Topside Cube” suggests that the meat has been cubed, possibly for specific culinary applications where smaller, evenly-sized pieces are desired.

In Malaysian cuisine, beef cuts like topside cubes might be used in various dishes, including stir-fries, curries, or grilled preparations. The lean nature of the topside makes it suitable for quick cooking methods, and its versatility allows it to take on the flavors of various marinades and seasonings. The specific use of topside cubes can vary depending on regional preferences and individual recipes.