“Timun Tua” typically refers to an older or mature cucumber in Malay, which is often used in various culinary applications. The benefit of Timun Tua lies in its versatility and potential for use in cooked dishes. While mature cucumbers may have a slightly different texture and flavor than younger ones, they can still provide hydration, vitamins, and minerals. They are often used in pickling or cooked dishes, offering a unique taste and contributing to the overall flavor profile of the dish.