“Terung Panjang,” also known as long eggplant or Asian long eggplant, is an elongated eggplant variety commonly used in Asian cuisines. The benefit of Terung Panjang lies in its nutritional content, offering vitamins and minerals. With its mild flavor and slender shape, it is versatile in cooking and is frequently used in stir-fries, curries, and other dishes, contributing both taste and nutritional value to meals.