“Terung Mutiara,” also known as pearl eggplant, is a small, round eggplant variety commonly used in Southeast Asian cuisines. The benefit of Terung Mutiara lies in its nutritional content, providing vitamins and minerals. This miniature eggplant is versatile in cooking, often used in curries, stir-fries, and other dishes, adding both a unique flavor and nutritional value to meals.