“Terung Mini,” also known as Thai mini eggplant or baby eggplant, is a small-sized eggplant variety commonly used in Southeast Asian cuisines. The benefit of Terung Mini lies in its nutritional content, offering vitamins and minerals. Despite its petite size, it adds a distinct flavor to dishes and is versatile in cooking. Terung Mini is commonly used in curries, stir-fries, and stews, contributing both taste and potential health benefits to meals.