“Terung Bulat,” often referred to as round eggplant or Thai round eggplant, is a small, spherical eggplant variety commonly used in Southeast Asian cuisines. The benefit of Terung Bulat lies in its nutritional content, providing vitamins and minerals. It is low in calories and versatile in cooking, often used in curries, stir-fries, or grilled dishes, adding both flavor and nutritional value to meals.