Terubuk, also known as “Ikan Terubuk” in Malay, refers to the herring or shad fish species found in the waters of Malaysia. The term is often associated with a particular species called “Tenualosa toli,” which is commonly caught in Malaysian rivers and coastal areas.

Terubuk is a popular fish in Malaysian cuisine and is enjoyed for its firm and flavorful flesh. It is prepared in various ways, including grilling, frying, or being incorporated into curries and stews. The fish is known for its distinct taste and is often considered a delicacy in certain regions.

During the terubuk season, which usually occurs when the fish migrates upstream for spawning, you may find special dishes featuring terubuk on the menu in Malaysian households and restaurants. The preparation methods and accompanying spices can vary, but terubuk is generally celebrated for its contribution to the rich tapestry of Malaysian seafood cuisine.