“Sotong Kering” refers to dried squid. In the preparation of Sotong Kering, fresh squid is typically cleaned, sliced, and then dried using traditional methods. The drying process removes moisture from the squid, preserving it for an extended period and concentrating its flavor.

Dried squid is a popular snack and ingredient in Malaysian cuisine. It is known for its chewy texture and rich umami taste. Sotong Kering can be enjoyed as a standalone snack or incorporated into various dishes to add depth and flavor.

Commonly, dried squid is used in dishes like fried rice, stir-fries, or soups, contributing a unique and savory element to the overall culinary experience. Its versatility and long shelf life make Sotong Kering a favorite in Malaysian kitchens.