“Sotong Merah” in Malaysia refers to red squid. Squid is a popular seafood item in Malaysian cuisine, and it is appreciated for its tender texture and ability to absorb flavors from various cooking methods.

Red squid, or Sotong Merah, may be prepared in different ways, such as grilling, frying, stir-frying, or being used in soups and curries. The color of the squid is often retained even after cooking, providing an attractive presentation in dishes.

One popular preparation is “Sotong Masak Merah,” where the squid is cooked in a red chili sauce, creating a spicy and flavorful dish. Sotong Merah is a common ingredient in Malaysian seafood dishes and is enjoyed for its taste and versatility in different culinary applications.