“Selar Kuning” in Malaysia refers to the yellowtail scad, a type of fish commonly found in tropical and subtropical waters. Scientifically known as Selaroides leptolepis, it is characterized by its silvery body with a distinctive yellow stripe along its lateral line.

In Malaysian cuisine, Selar Kuning is a popular choice for various culinary preparations. It can be grilled, fried, or used in soups and curries. The firm texture and mild flavor of the fish make it suitable for different cooking methods, and it is often featured in both everyday meals and special dishes.

Selar Kuning is appreciated for its taste, versatility, and affordability in Malaysian households. The yellowtail scad is a common sight in local markets, contributing to the diverse array of seafood options in Malaysian culinary traditions.