“Sawi putih,” also known as Chinese mustard or bok choy, is a leafy green vegetable that belongs to the Brassica rapa family. It is commonly used in Asian cuisine, particularly in Chinese and Southeast Asian dishes. The vegetable has dark green leaves and a thick white stem. It has a mild and slightly peppery flavor, making it versatile for stir-frying, sautéing, or adding to soups and stews. Rich in vitamins, minerals, and antioxidants, sawi putih is valued for its nutritional benefits and is a popular choice in various culinary applications.