Sawi Bunga, also known as flowering Chinese cabbage or choy sum, is a leafy green vegetable with edible yellow flowers. The benefit of sawi bunga lies in its nutritional content, providing essential vitamins and minerals. It is low in calories and often used in Asian cuisine for its mild, slightly sweet flavor. Sawi bunga is versatile in cooking, commonly stir-fried or used in soups, contributing both taste and nutritional value to dishes.