“Pucuk Ubi” refers to the shoots or young leaves of the sweet potato plant. These tender greens are utilized in various culinary applications, particularly in Southeast Asian cuisines. The benefit of pucuk ubi lies in its nutritional profile, offering vitamins, minerals, and dietary fiber. It is a low-calorie vegetable that contributes to a balanced diet. Pucuk ubi is commonly used in stir-fries, soups, or salads, providing a mild taste and nutritional benefits to dishes.