“Pucuk Labu” refers to the shoots or young leaves of the pumpkin plant. These tender greens are commonly used in Southeast Asian cuisines. The benefit of pucuk labu lies in its nutritional content, providing essential vitamins and minerals. It is a low-calorie vegetable that contributes to a healthy diet. Pucuk labu is versatile in cooking, often used in stir-fries, soups, or salads, adding a mild flavor and nutritional value to dishes.