“Peria Besar,” also known as bitter gourd or bitter melon, is a tropical vegetable with a distinctively bitter taste. Despite its bitterness, it is valued for its numerous health benefits. Peria Besar is rich in vitamins, minerals, and antioxidants, offering potential advantages such as blood sugar regulation, immune system support, and digestive health. It is commonly used in culinary dishes, especially in Southeast Asian cuisines, and is prized for both its unique flavor and potential medicinal properties.