“Lobak Masin” is a Malaysian or Indonesian dish that translates to “Salted Radish.” It typically consists of salted or dried fish (Ikan Masin) and pickled radish (Lobak Masin) stir-fried together. The saltiness of the fish complements the tangy flavor of the pickled radish, creating a savory and flavorful dish. It is often served as a side dish with steamed rice.