“Kobis Merah,” commonly known as Red Cabbage, is a vibrant purple or red-hued variety of cabbage. Rich in antioxidants and vitamins, especially vitamin C, red cabbage adds color and nutritional benefits to salads, slaws, and cooked dishes. It is known for its potential anti-inflammatory properties and may contribute to heart health. Including Kobis Merah in your diet provides essential nutrients and supports overall well-being.