“Itik”  Duck meat is widely used in Indonesian cuisine and is known for its distinctive flavor. It can be prepared in various ways, including grilling, roasting, frying, or being used in soups and stews. In Indonesian culinary traditions, dishes like “Bebek Goreng” (fried duck) and “Bebek Betutu” (slow-cooked duck) showcase the versatility of duck in creating flavorful and aromatic meals.