“Isi kambing”This organ meat is used in various Indonesian dishes, particularly in regional specialties and street food. Goat intestines are known for their unique texture and can be prepared in different ways, such as grilling or stewing, often seasoned with a blend of aromatic spices. The use of “isi kambing” reflects the diversity of ingredients and flavors in Indonesian cuisine, where various parts of the animal are utilized to create rich and savory dishes.