“Ikan Yu” in Malaysia typically refers to the shark, and it could specifically mean the bamboo shark or other shark species. The term “ikan” translates to “fish” in Malay.

Shark is not only a marine animal but also a popular ingredient in certain Malaysian dishes. It is often used in soups, curries, and sometimes grilled preparations. One well-known dish is “Sup Ikan Yu” (Shark’s Fin Soup), where shark meat is used to prepare a flavorful soup.

It’s worth noting that the consumption of certain shark species is a topic of conservation concern due to overfishing and the impact on shark populations. Therefore, it’s important to be aware of sustainable seafood practices and choose seafood responsibly.