“Ikan Tamban” in Malaysia refers to the herring fish. These small, silvery fish are commonly found in tropical and subtropical waters and are popular in Malaysian cuisine. Tamban fish are known for their distinctive flavor and are used in various culinary preparations.

In Malaysian cooking, ikan tamban may be prepared in different ways, including grilling, frying, or being incorporated into stews and curries. They are valued for their rich taste and versatility in contributing to the overall flavor profile of a dish.

Commonly, ikan tamban is used to make fish-based sauces or sambals, adding a unique and savory element to many Malaysian dishes. The small size of these fish makes them suitable for various cooking methods, allowing them to absorb the flavors of accompanying ingredients.