“Ikan Patin” in Malaysia refers to the Pangasius fish, specifically the Pangasius sutchi or Pangasius bocourti species. It is commonly known as the striped catfish or iridescent shark catfish. The term “Patin” is used in Malay to refer to this particular fish species.

Ikan Patin is a freshwater fish and is highly popular in Malaysian cuisine, especially in the states of Pahang and Perak. It is known for its white, tender flesh and is often featured in various local dishes.

One popular preparation is “Patin Tempoyak,” where the fish is cooked with tempoyak, a fermented durian paste, creating a rich and flavorful dish. The fish is also commonly used in soups, curries, and grilled dishes. Ikan Patin is appreciated for its mild taste and versatility in adapting to different cooking methods and flavors.