“Ikan Merah” in Malaysia refers to the red snapper, a popular fish in Malaysian cuisine. The red snapper is characterized by its reddish-pink skin and is known for its firm and flavorful flesh.

In Malaysian cooking, Ikan Merah is often prepared in various ways. It can be grilled, steamed, fried, or used in soups and curries. The versatility of red snapper makes it suitable for different cooking methods, and its mild flavor allows it to pair well with various seasonings and ingredients.

One popular dish featuring Ikan Merah is “Ikan Merah Bakar,” where the fish is marinated and grilled, often served with a side of sambal or other condiments. The fish is also commonly used in Malaysian fish head curry, a flavorful and spicy dish.

Ikan Merah is widely available in seafood markets throughout Malaysia, and it is appreciated for its taste and suitability for a range of traditional recipes.