“Ikan Masin Tulang Merah” refers to salted fish made from the “tulang merah” fish. Tulang Merah, also known as red snapper, is a popular fish in Malaysia. In the preparation of salted fish, tulang merah is usually cleaned, salted, and then dried using traditional methods.

The salting and drying process imparts a salty flavor to the fish while preserving it, allowing for extended storage. Salted tulang merah fish is a prized ingredient in Malaysian cuisine, known for adding a rich and distinctive taste to various dishes.

It is commonly used in recipes such as fried rice, stir-fries, or fish-based soups, enhancing the overall flavor profile of the dish. The use of salted tulang merah fish reflects traditional culinary practices, contributing to the diverse and flavorful tapestry of Malaysian cuisine.