“Ikan Masin Talang” refers to salted fish made from the “talang” fish. Talang is also known as horse mackerel, and it is a common type of fish found in tropical and subtropical waters. In the preparation of salted fish, the talang is typically cleaned, salted, and then dried using traditional methods.

The salting and drying process imparts a salty flavor to the fish while preserving it for an extended period. Salted talang fish is a popular ingredient in Malaysian cuisine, used to add a savory and distinctive taste to various dishes.

It is often included in recipes such as fried rice, stir-fries, or fish-based soups, enhancing the overall flavor profile of the dish. The use of salted talang fish is a traditional practice, contributing to the rich and diverse culinary traditions of Malaysia.