“Ikan Masin Selar” refers to salted fish made from the “selar” fish. Selar is a type of fish commonly found in tropical and subtropical waters, and it is known by various names, including yellowstripe scad or yellowtail scad.

In the preparation of salted fish, the selar is typically cleaned, salted, and then dried using traditional methods. This process imparts a salty flavor to the fish while preserving it for an extended period.

Salted selar fish is a popular ingredient in Malaysian cuisine and is used to add a savory and distinctive taste to various dishes. It is often included in dishes such as fried rice, stir-fries, or fish-based soups, enhancing the overall flavor profile. The use of salted selar fish is a traditional practice, contributing to the rich and diverse culinary landscape of Malaysia.