“Ikan Masin Pelata” refers to salted fish made from the “pelata” fish. Pelata is also known as Indian oil sardine, and it is a small fish commonly found in tropical waters. In the preparation of salted fish, the pelata is cleaned, salted, and then dried using traditional methods.

The salting and drying process imparts a salty flavor to the fish, preserving it for an extended period. Salted pelata fish is a popular ingredient in Malaysian cuisine and is used in various dishes to add a savory and distinctive taste.

It can be included in dishes such as fried rice, stir-fries, and fish-based soups, contributing to the overall flavor complexity. The use of salted pelata fish is a traditional practice in Malaysian cooking, providing a rich and flavorful element to the cuisine.