“Ikan Masin Gelama Belah” refers to salted fish made from the “gelama” fish, which is also known as Shortfin Scad or Finletted Mackerel. The term “belah” suggests that the fish is split or opened during the salting process.

Gelama is a type of small, silver-colored fish commonly found in tropical waters. In the preparation of “Ikan Masin Gelama Belah,” the fish is salted, a traditional method used for preservation that imparts a salty flavor to the fish and enhances its shelf life.

Salted gelama fish is used in Malaysian cuisine to add a savory and distinct taste to various dishes. It is often incorporated into fried rice, stir-fries, or fish-based soups and stews, contributing to the overall flavor profile of these dishes. The use of salted gelama is a traditional practice in Malaysian cooking, providing a flavorful and preserved ingredient.