“Ikan Masin Cencaru Belah” refers to salted fish made from the “cencaru” fish, also known as Torpedo Scad or Hardtail Scad. The term “belah” implies that the fish is split or opened during the salting process.

Cencaru is a type of mackerel-like fish commonly found in tropical waters. In this preparation, the fish is salted, a traditional method of preservation that imparts a salty flavor to the fish while also extending its shelf life.

Salted cencaru is used in various Malaysian dishes to add a savory and distinctive taste. It can be incorporated into fried rice, stir-fries, or fish-based soups and stews. The salted fish contributes to the overall flavor complexity of these dishes, providing a rich and unique taste to Malaysian cuisine.