“Ikan Bilis Paipak Belah Tempatan Halus” refers to a type of local, finely-sliced anchovy preparation. “Ikan Bilis” translates to anchovies, and the additional details suggest a specific processing method.

In this context, “paipak” might imply finely sliced or shredded, and “belah tempatan halus” could mean local and finely cut. Therefore, it seems to describe locally sourced anchovies that have been finely sliced or prepared in a delicate manner.

These finely sliced anchovies are commonly used in Malaysian cuisine to add a savory and umami flavor to various dishes, including sambals, stews, and fried rice. The detailed preparation suggests that they may be used as a topping or seasoning in dishes where a subtle and distributed anchovy flavor is desired.