“Hati Ayam” refers to chicken liver. Chicken liver is an organ meat that is commonly used in Malaysian cuisine to prepare various dishes. It is known for its distinctive flavor and tender texture.

Chicken liver is a versatile ingredient and is often used in dishes such as stir-fries, curries, and soups. One popular preparation is “Sambal Hati Ayam,” where the chicken liver is cooked with a spicy and flavorful sambal sauce.

The use of “Hati Ayam” reflects the diversity of ingredients in Malaysian cuisine, where different parts of the chicken are utilized to create rich and flavorful dishes.