“Ayam Drumstick” refers to chicken drumsticks. Chicken drumsticks are a popular and versatile cut of meat that is commonly used in Malaysian cuisine. They are often prepared using various cooking methods, such as grilling, frying, baking, or stewing.

For instance, “Ayam Goreng” refers to fried chicken, where drumsticks can be seasoned, coated in batter, and deep-fried to a crispy perfection. “Ayam Panggang” would refer to grilled chicken, and “Ayam Masak Merah” might involve cooking chicken drumsticks in a flavorful red sauce.

The drumstick, being a dark meat cut, is known for its juicy and flavorful characteristics. It’s a favored part of the chicken in many dishes across Malaysian culinary traditions.