Burung Puyuh is the Indonesian term for quail. Quail is a small game bird that belongs to the pheasant family. In culinary contexts, quail meat is known for its tender texture and rich flavor. It is often considered a delicacy and is used in various dishes around the world.

Quail meat is versatile and can be prepared in different ways, including grilling, roasting, frying, or being used in stews and soups. The eggs of quails are also edible and are smaller than chicken eggs with a distinctive speckled appearance.

In Indonesian cuisine, Burung Puyuh may be featured in various recipes, contributing its unique taste to the local culinary landscape. It’s important to note that culinary practices and the popularity of specific dishes can vary across different regions and communities.