“Belanak” refers to the yellowtail scad, a type of fish commonly found in tropical and subtropical waters. Belanak is known for its slender body and distinctive yellowish coloration.

In Malaysian cuisine, belanak is a popular fish and is prepared in various ways. It can be grilled, fried, or used in soups and curries. The firm texture of belanak makes it suitable for different cooking methods, and its mild flavor allows it to absorb the flavors of various seasonings and ingredients.

Belanak is a versatile ingredient and is often featured in both everyday meals and special dishes. Its availability and affordability contribute to its popularity in Malaysian households and seafood markets.