“Bawal Putih” refers to the white pomfret fish. The white pomfret is a type of pomfret characterized by its silver-white color and is a popular choice in Malaysian cuisine.

This fish is prized for its tender and flaky flesh, making it suitable for various cooking methods. Bawal Putih is often prepared by grilling, steaming, frying, or being used in soups and curries. Its mild and delicate flavor allows it to complement a variety of seasonings and ingredients.

White pomfret is a common seafood item in Malaysian households and restaurants. Its versatility and subtle taste make it a popular choice in both everyday meals and special occasions.