“Bawal Emas” refers to the golden pomfret fish. The golden pomfret is a type of pomfret species known for its distinct golden or silver-gold coloration. It is a popular and prized fish in Malaysian cuisine due to its delicate flavor and tender flesh.

In Malaysian cooking, Bawal Emas is prepared in various ways, including grilling, steaming, frying, or being used in soups and curries. The fish is valued for its mild taste, and its versatility allows it to be featured in a wide range of dishes.

The golden pomfret is often considered a delicacy and is enjoyed for its fine texture and ability to absorb flavors from various ingredients and cooking methods. It is commonly featured in special occasions and festive meals in Malaysian households.