“Ayam” is the Malay word for chicken. In Malaysia, chicken is a staple in the local cuisine and is used in a wide variety of dishes. From traditional favorites like “Ayam Goreng” (fried chicken) and “Ayam Masak Merah” (chicken in a red sauce) to more contemporary recipes, chicken plays a central role in Malaysian culinary traditions. The versatility of chicken allows it to be prepared through various cooking methods, including grilling, roasting, frying, and stewing, making it a popular and essential ingredient in Malaysian cuisine.