Mango Sticky Rice

Ingredients:

For the Sticky Rice:

• 1 cup glutinous rice
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 teaspoon salt

For the Topping:

• 2 ripe mangoes, peeled and sliced
• Sesame seeds (optional, for garnish)
• Mint leaves (optional, for garnish)

For the Coconut Sauce:

• 1 cup coconut milk
• 2 tablespoons sugar
• 1/4 teaspoon salt

Instructions:

1. Prepare the Sticky Rice:

   • Rinse the glutinous rice under cold water until the water runs clear.
   • Soak the rice in water for at least 4 hours or overnight.

2. Steam the Sticky Rice:

   • Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel.
   • Steam the rice for 25-30 minutes or until it becomes translucent and sticky.

3. Prepare the Coconut Sauce:

   • In a saucepan, combine the coconut milk, sugar, and salt for the coconut sauce.
   • Heat over medium heat, stirring until the sugar dissolves. Do not let it boil. Once done, set aside.

4. Mix the Sticky Rice with Coconut Sauce:

   • In a bowl, combine the steamed sticky rice with coconut milk, sugar, and salt. Mix well until the rice is evenly coated.

5. Assemble the Mango Sticky Rice:

   • Arrange a portion of the sweetened sticky rice on a plate or in a bowl.
   • Top the rice with sliced mangoes.

6. Drizzle with Coconut Sauce:

   • Pour the coconut sauce over the mango and sticky rice.

7. Garnish and Serve:

   • Optionally, garnish with sesame seeds and mint leaves for added texture and freshness.

8. Enjoy:

   • Serve the Mango Sticky Rice warm or at room temperature. The combination of the sweet, sticky rice, creamy coconut sauce, and fresh mango is delightful.