Fried Sotong
Fried Sotong is a delectable seafood dish that captures the essence of Malaysia’s diverse culinary tapestry. Sotong, or squid, takes center stage in this recipe, showcasing the perfect balance of crispy texture and succulent flavor. Marinated in a harmonious blend of spices, coated in a light batter, and fried to golden perfection, this dish is a celebration of Malaysia’s coastal influences and a testament to the country’s love affair with bold and aromatic flavors.
Ingredients:
- 500g fresh squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 cup rice flour
- 2 tablespoons cornstarch
- 1 tablespoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1 cup water (or as needed)
- Vegetable oil for frying
- Fresh cilantro leaves for garnish
- Wedges of lime for serving
Instructions:
Prepare the Squid: Clean the squid, remove the skin, and cut into rings.
Prepare the Batter: In a bowl, mix all-purpose flour, rice flour, cornstarch, chili powder, turmeric powder, cumin powder, garlic powder, and salt. Gradually add water until you achieve a smooth, thick batter.
Coat the Squid: Dip each squid ring into the batter, ensuring it’s evenly coated.
Frying: Heat vegetable oil in a deep pan. Fry the squid rings in batches until golden brown and crispy. Remove and drain on paper towels.
Serve: Garnish with fresh cilantro leaves and serve with lime wedges.
Fried Sotong is a crowd-pleaser, whether enjoyed as a delightful snack or as a part of a larger meal. The crispy exterior gives way to tender, flavorful squid inside, creating a culinary experience that embodies the vibrant and diverse flavors of Malaysian cuisine. Enjoy this dish with friends and family for a taste of Malaysia’s coastal charm.
