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Seafood Tom Yum Soup

Thai soup combines fresh seafood with aromatic herbs and spices, creating a comforting bowl of bold flavors. With its balance of spicy, sour, and savory notes, it’s a perfect dish to warm the soul. Ingredients: 1 liter of water or seafood stock 2 stalks lemongrass, bruised and cut into 2-inch pieces 5 kaffir lime leaves,

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Pineapple Fried Rice

Pineapple Fried Rice is a vibrant dish that beautifully balances sweet and savory notes. It’s a crowd-pleaser that transports you to the tropics with every bite! Ingredients: 2 cups of cooked jasmine rice (preferably day-old for best texture) 1 small pineapple, halved and flesh scooped out (reserve shells for serving, optional) 1 cup of diced

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