“Tamban” in Malaysia typically refers to a type of small fish known as the Indian Oil Sardine (Sardinella longiceps). These small, silver-colored fish are commonly found in the waters around Malaysia and are a popular choice in Malaysian cuisine.

• Size and Appearance: Tamban are small-sized fish, usually ranging from 10 to 15 centimeters in length. They have a slender and elongated body with silver scales.
• Flavor and Texture: Tamban have a distinct, slightly oily flavor. They are often enjoyed for their firm and textured flesh.
• Culinary Use: Tamban are used in various Malaysian dishes. They can be fried, grilled, or included in soups and stews. The small size of tamban makes them suitable for quick cooking methods.
• Popular Preparations: Common dishes featuring tamban include fried tamban, grilled tamban, or tamban used as an ingredient in traditional Malaysian soups or stews.

As with many small fish, tamban are appreciated not only for their taste but also for their affordability and versatility in Malaysian culinary traditions.