“Selar” in Malaysia typically refers to the yellowstripe scad, a type of fish found in tropical and subtropical waters. The scientific name for this fish is Selaroides leptolepis. It is known for its silvery coloration with a distinct yellow stripe along its body.

Selar is a popular fish in Malaysian cuisine and is used in various culinary preparations. It can be grilled, fried, or used in soups and curries. The firm texture and mild flavor of selar make it suitable for different cooking methods, and it is often featured in both everyday meals and special dishes.

One popular preparation is “Ikan Selar Goreng,” which translates to fried selar fish. The fish is seasoned, coated in batter, and deep-fried until golden brown. Selar is appreciated for its taste, versatility, and affordability in Malaysian households.