“Ikan Keli” in Malaysia refers to the catfish. Catfish is a common name for various species of freshwater and sometimes saltwater fish characterized by their prominent barbels, which resemble cat whiskers. In Malaysia, the term “Ikan Keli” typically refers to freshwater catfish.

Ikan Keli is a popular ingredient in Malaysian cuisine and is known for its tender and succulent flesh. It is used in a variety of dishes, including soups, stews, and curries. The fish’s ability to absorb flavors makes it suitable for various cooking methods.

One popular preparation is “ikan keli masak lemak,” where catfish is cooked in a rich and flavorful coconut milk-based curry. Another common method is frying catfish, either whole or in fillets, and serving it with spicy sambal or other condiments.

Ikan Keli is enjoyed for its taste, affordability, and versatility in Malaysian culinary traditions.