“Gelama” in Malaysia typically refers to the Shortfin Scad, which is a type of small, silvery fish commonly found in tropical waters. Gelama is known by various names, including “shortfin scad,” “finletted mackerel,” or “ikan kembung” in Malay.

In Malaysian cuisine, gelama is a popular choice for various culinary preparations. It can be grilled, fried, or used in soups and stews. The versatility of gelama makes it suitable for different cooking methods, and its mild flavor allows it to absorb the tastes of various seasonings and ingredients.

Gelama is a common seafood item in Malaysian markets and is appreciated for its affordability and culinary adaptability. It is often featured in both everyday meals and special dishes, contributing to the diverse and flavorful tapestry of Malaysian cuisine.